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0 ratings
From $16.98/340g
Process
Region
Honduras 🇭🇳
Altitude
1100-1700 masl
Organic
Yes

What the Brand Says

Honduras bean has a Pecan flavors with a smooth mouthfeel. This process is washed and grows at an elevation of 1,100 - 1,700. Fair Trade– and organic-certified coffees from Honduras come from democratically run organizations of smallholder coffee growers. The average farm size for cooperative members is between 1.5–5 hectares
Honduras bean has a Pecan flavors with a smooth mouthfeel. This process is washed and grows at an elevation of 1,100 - 1,700. Fair Trade– and organic-certified coffees from Honduras come from democratically run organizations of smallholder coffee growers. The average farm size for cooperative members is between 1.5–5 hectares
ASPECT ROASTER

HONDURAS *Organic

340g
$16.98
($22.65/lbs)
1kg
$39.67
($17.99/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Apple
Chocolate
Pecan

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0 ratings
From $16.98/340g
ASPECT ROASTER

HONDURAS *Organic

340g
$16.98
($22.65/lbs)
1kg
$39.67
($17.99/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Apple
Chocolate
Pecan
Process
Region
Honduras 🇭🇳
Altitude
1100-1700 masl
Organic
Yes

What the Brand Says

Honduras bean has a Pecan flavors with a smooth mouthfeel. This process is washed and grows at an elevation of 1,100 - 1,700. Fair Trade– and organic-certified coffees from Honduras come from democratically run organizations of smallholder coffee growers. The average farm size for cooperative members is between 1.5–5 hectares
Honduras bean has a Pecan flavors with a smooth mouthfeel. This process is washed and grows at an elevation of 1,100 - 1,700. Fair Trade– and organic-certified coffees from Honduras come from democratically run organizations of smallholder coffee growers. The average farm size for cooperative members is between 1.5–5 hectares

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