Our Ethiopian Yirgacheffe originates in the Sidamo Province (Southern Ethiopia). It’s certified, organically grown, intensely aromatic, and beautifully balanced. Expect a fragrant cup with gentle sweetness—caramel and chocolate notes with a hint of flowers—finished with that classic Yirgacheffe elegance. Tasting notes: floral aroma • caramel sweetness • chocolate nuance Roast: signature medium-dark Best for: pour-over • drip • espresso (for a more aromatic shot) Tip: Choose whole bean for maximum freshness, or select your preferred grind for your brew method.

Our Ethiopian Yirgacheffe originates in the Sidamo Province (Southern Ethiopia). It’s certified, organically grown, intensely aromatic, and beautifully balanced. Expect a fragrant cup with gentle sweetness—caramel and chocolate notes with a hint of flowers—finished with that classic Yirgacheffe elegance. Tasting notes: floral aroma • caramel sweetness • chocolate nuance Roast: signature medium-dark Best for: pour-over • drip • espresso (for a more aromatic shot) Tip: Choose whole bean for maximum freshness, or select your preferred grind for your brew method.