Sandra Milena Mora owns and manages the El Porvenir Farm in Palestina, in the Huíla region. This 9-hectare farm has 6 hectares planted with approximately 19,000 coffee plants. The farm also cultivates corn, cassava, and bananas. The coffee fly harvest takes place from June to August, with the main harvest from November to January. The coffee is harvested by selecting only the ripe cherries. These are then taken to a water tank to clean the cherries and added to Grainpro bags, where they are left to ferment for 36 hours. Next, the cherries are pulped and left in ceramic tanks with water to ferment further for 60 hours. The coffee is then washed and placed in bags for 12 hours before being taken to drying racks. The fermentation process is the same for all batches.

Origin: Colombia Region: Huila Producer: Sandra Milena Mora Variety: Caturra, Pink Bourbon, Gesha Altitude: 1700m Processing Method: Washed

Preparation suggestion (Brewing)

The Cup A coffee with rich malt, smooth amaretto, and citrus zest flavors with a tart acidity and sweet sweetness.