Delicate fruity notes of blueberry and raisin are complemented by a milk chocolate and digestive ginger sweetness. Excellent black or with milk. Trigonometry is built on a base of Brazilian coffee from Fazenda Santa Rosa, a farm known for its quality-driven approach and rich agricultural heritage. Grown in the highlands of Soledade de Minas, this pulped natural Catuai brings depth and structure to the blend. Its smooth, chocolatey body lays a reliable foundation, with soft fruit undertones and a round sweetness that complements the more delicate, high-acidity elements in the cup. The result is a comforting, grounded profile that holds its own while allowing other coffees in the blend to shine. The Ethiopian components come from Daye Bensa, a respected producer in Sidama, working closely with smallholder farmers across the region. One coffee is naturally processed, contributing vibrant notes of ripe mango, blueberry, and raspberry, while the washed lot adds brightness and clarity, with floral highlights and a clean citrus edge. Together, they bring energy and complexity to the blend, lifting the profile with fresh fruit character and a sparkling acidity. Trigonometry is designed to work across brew methods - expressive as a filter and structured enough for espresso - offering a dynamic yet balanced cup.

Delicate fruity notes of blueberry and raisin are complemented by a milk chocolate and digestive ginger sweetness. Excellent black or with milk. Trigonometry is built on a base of Brazilian coffee from Fazenda Santa Rosa, a farm known for its quality-driven approach and rich agricultural heritage. Grown in the highlands of Soledade de Minas, this pulped natural Catuai brings depth and structure to the blend. Its smooth, chocolatey body lays a reliable foundation, with soft fruit undertones and a round sweetness that complements the more delicate, high-acidity elements in the cup. The result is a comforting, grounded profile that holds its own while allowing other coffees in the blend to shine. The Ethiopian components come from Daye Bensa, a respected producer in Sidama, working closely with smallholder farmers across the region. One coffee is naturally processed, contributing vibrant notes of ripe mango, blueberry, and raspberry, while the washed lot adds brightness and clarity, with floral highlights and a clean citrus edge. Together, they bring energy and complexity to the blend, lifting the profile with fresh fruit character and a sparkling acidity. Trigonometry is designed to work across brew methods - expressive as a filter and structured enough for espresso - offering a dynamic yet balanced cup.