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0 ratings
From $22.95/1lb
Process
Region
Costa Rica 🇨🇷

What the Brand Says

Though coming from Costa Rica's famous La Pastora estate, this bean is processed in the Kenyan style. This method is considerably more complicated, expensive, and labor intensive, but when done right the results are phenomenal. Done to a Fully City (light) roast, this bean offers a medium body and high acidity. Expect bright notes of cherry up front, but a surprisingly smooth finish.
Though coming from Costa Rica's famous La Pastora estate, this bean is processed in the Kenyan style. This method is considerably more complicated, expensive, and labor intensive, but when done right the results are phenomenal. Done to a Fully City (light) roast, this bean offers a medium body and high acidity. Expect bright notes of cherry up front, but a surprisingly smooth finish.
ARMENO COFFEE ROASTERS LTD · US

Costa Rica La Pastora African Washed Process

1lb
$22.95
($22.95/lbs)
5lb
$97.54
($19.51/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Cherry
Smooth

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0 ratings
From $22.95/1lb
ARMENO COFFEE ROASTERS LTD · US

Costa Rica La Pastora African Washed Process

1lb
$22.95
($22.95/lbs)
5lb
$97.54
($19.51/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Cherry
Smooth
Process
Region
Costa Rica 🇨🇷

What the Brand Says

Though coming from Costa Rica's famous La Pastora estate, this bean is processed in the Kenyan style. This method is considerably more complicated, expensive, and labor intensive, but when done right the results are phenomenal. Done to a Fully City (light) roast, this bean offers a medium body and high acidity. Expect bright notes of cherry up front, but a surprisingly smooth finish.
Though coming from Costa Rica's famous La Pastora estate, this bean is processed in the Kenyan style. This method is considerably more complicated, expensive, and labor intensive, but when done right the results are phenomenal. Done to a Fully City (light) roast, this bean offers a medium body and high acidity. Expect bright notes of cherry up front, but a surprisingly smooth finish.

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