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0 ratings
Process
Natural
Region
Kayanza, Burundi 🇧🇮
Variety
Mibirizi
Altitude
1700-1800 masl
Recommended for
Filter

What the Brand Says

Producer: Andrea Fabiani / Diane Nsengiyumva Location: Kayanza Province Variety: Mibirizi Process: Natural Altitude: 1,700 - 1,800 masl Crop Year: 2024
Producer: Andrea Fabiani / Diane Nsengiyumva Location: Kayanza Province Variety: Mibirizi Process: Natural Altitude: 1,700 - 1,800 masl Crop Year: 2024
ARCHERS COFFEE

UFO Drip - Burundi Kivuvuma

View at roaster
200g
$21.78

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Apple
Caramel
Raisin
Shortbread

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0 ratings
ARCHERS COFFEE

UFO Drip - Burundi Kivuvuma

View at roaster
200g
$21.78

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Apple
Caramel
Raisin
Shortbread
Process
Natural
Region
Kayanza, Burundi 🇧🇮
Variety
Mibirizi
Altitude
1700-1800 masl
Recommended for
Filter

What the Brand Says

Producer: Andrea Fabiani / Diane Nsengiyumva Location: Kayanza Province Variety: Mibirizi Process: Natural Altitude: 1,700 - 1,800 masl Crop Year: 2024
Producer: Andrea Fabiani / Diane Nsengiyumva Location: Kayanza Province Variety: Mibirizi Process: Natural Altitude: 1,700 - 1,800 masl Crop Year: 2024

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