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0 ratings
Process
Natural
Region
Gakenke, Rwanda 🇷🇼
Variety
Red Bourbon
Altitude
1500-2100 masl
Recommended for
Espresso

What the Brand Says

Producer: Baho Coffee / Emmanuel RusatiraFarm: Muzo Washing StationLocation: Gakenke DistrictVariety: Red BourbonProcess: NaturalAltitude: 1,500 – 2,100 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▫▫ Acidity ▪▪▪▫▫ Roast ▪▪▪▫▫
Producer: Baho Coffee / Emmanuel RusatiraFarm: Muzo Washing StationLocation: Gakenke DistrictVariety: Red BourbonProcess: NaturalAltitude: 1,500 – 2,100 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▫▫ Acidity ▪▪▪▫▫ Roast ▪▪▪▫▫
ARCHERS COFFEE

Rwanda - Muzo Lot 04

View at roaster
250g
$14.16
1kg
$43.56

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Caramel
Cherry
Banana
Dark plum

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0 ratings
ARCHERS COFFEE

Rwanda - Muzo Lot 04

View at roaster
250g
$14.16
1kg
$43.56

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Caramel
Cherry
Banana
Dark plum
Process
Natural
Region
Gakenke, Rwanda 🇷🇼
Variety
Red Bourbon
Altitude
1500-2100 masl
Recommended for
Espresso

What the Brand Says

Producer: Baho Coffee / Emmanuel RusatiraFarm: Muzo Washing StationLocation: Gakenke DistrictVariety: Red BourbonProcess: NaturalAltitude: 1,500 – 2,100 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▫▫ Acidity ▪▪▪▫▫ Roast ▪▪▪▫▫
Producer: Baho Coffee / Emmanuel RusatiraFarm: Muzo Washing StationLocation: Gakenke DistrictVariety: Red BourbonProcess: NaturalAltitude: 1,500 – 2,100 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▫▫ Acidity ▪▪▪▫▫ Roast ▪▪▪▫▫

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