0 ratings
From $36.75/100g
Process
Variety
Altitude
~1950 masl
Recommended for
Filter, Espresso
What the Brand Says
Producer: Edwin Santamaria & Family Farm: Santamaria Coffee Estate Location: Paso Ancho, Chiriqui Variety: Geisha Process: Washed Altitude: 1,950 masl Fermentation ▪▫▫▫▫ Sweetness ▪▪▪▪▫ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫Producer: Edwin Santamaria & Family Farm: Santamaria Coffee Estate Location: Paso Ancho, Chiriqui Variety: Geisha Process: Washed Altitude: 1,950 masl Fermentation ▪▫▫▫▫ Sweetness ▪▪▪▪▫ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫
100g
$36.75
($166.70/lbs)200g
$72.15
($163.63/lbs)1kg
$318.53
($144.48/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Papaya
Floral honey
White florals
Yuzu