0 ratings
From $36.75/100g
Process
Variety
Altitude
~1950 masl
Recommended for
Filter, Espresso
What the Brand Says
Producer: Edwin Santamaria & Family Farm: Santamaria Coffee Estate** Location**: Paso Ancho, Chiriqui Variety: Geisha Process: Natural Altitude: 1,950 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫Producer: Edwin Santamaria & Family Farm: Santamaria Coffee Estate** Location**: Paso Ancho, Chiriqui Variety: Geisha Process: Natural Altitude: 1,950 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫
100g
$36.75
($166.70/lbs)200g
$72.15
($163.63/lbs)1kg
$318.53
($144.48/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light
Tasting Notes
Apricot
Strawberry
Mandarin
White peach