Process
Region
Variety
Altitude
1700-1950 masl
Recommended for
Filter, Espresso
What the Brand Says
Producer: Santamaria Family Farm: Santamaria Coffee Estate Location: Paso Ancho, Chiriqui Variety: Geisha Process: Honey Altitude: 1,700 - 1,950 masl Fermentation ▪▪▫▫▫ Sweetness ▪▪▪▪▫ Acidity ▪▪▪▫▫ Roast ▪▪▫▫▫Producer: Santamaria Family Farm: Santamaria Coffee Estate Location: Paso Ancho, Chiriqui Variety: Geisha Process: Honey Altitude: 1,700 - 1,950 masl Fermentation ▪▪▫▫▫ Sweetness ▪▪▪▪▫ Acidity ▪▪▪▫▫ Roast ▪▪▫▫▫
100g
$36.21
200g
$72.15
1kg
$318.54
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium
Tasting Notes
Nectarine
Floral honey
White florals
Yuzu
