0 ratings
From $41.66/100g
Process
Variety
Altitude
1600-2000 masl
Recommended for
Filter, Espresso
What the Brand Says
Producer: Mario Fonseca Imendia Farm: Mil Cumbres Location: Cordillera Volcan Paraiso Variety: Geisha Process: Natural Altitude: 1,600 - 2,000 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▫ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫Producer: Mario Fonseca Imendia Farm: Mil Cumbres Location: Cordillera Volcan Paraiso Variety: Geisha Process: Natural Altitude: 1,600 - 2,000 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▫ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫
Show previous releases
100g
$41.66
($188.97/lbs)200g
$83.04
($188.33/lbs)1kg
$360.74
($163.63/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium
Tasting Notes
Earl Grey
Nectarine
Peach
Mandarin
White florals