Process
Region
Variety
Altitude
1600-1600 masl
Recommended for
Filter, Espresso
What the Brand Says
Producer: Franz Zeimetz & Giovana Boutet Farm: La Estrella Location: Los Naranjos, Boquete Variety: Geisha Process: Washed - Yeast Inoculation Altitude: 1,600 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫Producer: Franz Zeimetz & Giovana Boutet Farm: La Estrella Location: Los Naranjos, Boquete Variety: Geisha Process: Washed - Yeast Inoculation Altitude: 1,600 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫
100g
$47.10
200g
$93.93
1kg
$416.55
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium
Tasting Notes
Honeydew
Papaya
Pear
White florals
