Process
Region
Variety
Altitude
1800-1800 masl
Recommended for
Filter, Espresso
What the Brand Says
Producer: Franz Zeimetz / Altieri Family Farm: Altieri Chombi Location: Callejon Seco, Boquete Variety: Geisha Process: Natural - Yeast Inoculation Altitude: 1,800 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫Producer: Franz Zeimetz / Altieri Family Farm: Altieri Chombi Location: Callejon Seco, Boquete Variety: Geisha Process: Natural - Yeast Inoculation Altitude: 1,800 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫
50g
$38.12
100g
$71.88
1kg
$660.22
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium
Tasting Notes
Lychee
Mango
Peach
Mandarin
White florals
