Process
Region
Variety
Altitude
1650-2000 masl
Recommended for
Filter, Espresso
What the Brand Says
Producer: Ratibor & Hartmann Family Farm: Finca Hartmann Location: Santa Clara, Renacimiento, Chiriquí Variety: Geisha Process: Natural Altitude: 1,650- 2000 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▪▫▫Producer: Ratibor & Hartmann Family Farm: Finca Hartmann Location: Santa Clara, Renacimiento, Chiriquí Variety: Geisha Process: Natural Altitude: 1,650- 2000 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▪▫▫
100g
$36.21
200g
$72.15
1kg
$330.79
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium
Tasting Notes
Mango
Pineapple
Strawberry
Lanzones
Mandarin
