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0 ratings
Process
Variety
Altitude
1700-1900 masl
Recommended for
Filter, Espresso

What the Brand Says

Producer: Jamison Savage Farm: Finca Deborah Location: Volcan, Chiriqui Variety: Geisha Process: Classic Washed Altitude: 1,700 - 1,900 masl Fermentation ▪▫▫▫▫ Sweetness ▪▪▪▪▫ Acidity ▪▪▪▫▫ Roast ▪▪▫▫▫
Producer: Jamison Savage Farm: Finca Deborah Location: Volcan, Chiriqui Variety: Geisha Process: Classic Washed Altitude: 1,700 - 1,900 masl Fermentation ▪▫▫▫▫ Sweetness ▪▪▪▪▫ Acidity ▪▪▪▫▫ Roast ▪▪▫▫▫
ARCHERS COFFEE

Panama - Finca Deborah, Terroir

100g
$44.92
200g
$88.48
1kg
$394.77

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Lemongrass
Orange blossom
White peach
Yuzu
0 ratings
ARCHERS COFFEE

Panama - Finca Deborah, Terroir

100g
$44.92
200g
$88.48
1kg
$394.77

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Lemongrass
Orange blossom
White peach
Yuzu
Process
Variety
Altitude
1700-1900 masl
Recommended for
Filter, Espresso

What the Brand Says

Producer: Jamison Savage Farm: Finca Deborah Location: Volcan, Chiriqui Variety: Geisha Process: Classic Washed Altitude: 1,700 - 1,900 masl Fermentation ▪▫▫▫▫ Sweetness ▪▪▪▪▫ Acidity ▪▪▪▫▫ Roast ▪▪▫▫▫
Producer: Jamison Savage Farm: Finca Deborah Location: Volcan, Chiriqui Variety: Geisha Process: Classic Washed Altitude: 1,700 - 1,900 masl Fermentation ▪▫▫▫▫ Sweetness ▪▪▪▪▫ Acidity ▪▪▪▫▫ Roast ▪▪▫▫▫