0 ratings
From $40.84/50g
Process
Region
Variety
Altitude
1700-1900 masl
Recommended for
Filter, Espresso
What the Brand Says
Producer: Jamison Savage Location: Volcan, Chiriqui Farm: Finca Deborah Variety: Green Tip Geisha Process: Natural Koji Fermentation Altitude: 1,700 - 1,900 masl Fermentation ▪▪▪▪▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫Producer: Jamison Savage Location: Volcan, Chiriqui Farm: Finca Deborah Variety: Green Tip Geisha Process: Natural Koji Fermentation Altitude: 1,700 - 1,900 masl Fermentation ▪▪▪▪▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫
50g
$40.84
($370.49/lbs)100g
$69.42
($314.88/lbs)1kg
$652.02
($295.75/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light
Tasting Notes
Dark chocolate
Passion fruit
Pineapple
Candy
Mandarin