0 ratings
From $53.09/100g
Process
Variety
Altitude
1700-1900 masl
Recommended for
Filter, Espresso
What the Brand Says
Producer: Jamison SavageLocation: Loz Pozos Volcan, ChiriquiFarm: Finca DeborahVariety: GeishaProcess: Natural Nitrogen Macerated Altitude: 1,700 - 1,900 masl Fermentation ▪▪▪▪▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫Producer: Jamison SavageLocation: Loz Pozos Volcan, ChiriquiFarm: Finca DeborahVariety: GeishaProcess: Natural Nitrogen Macerated Altitude: 1,700 - 1,900 masl Fermentation ▪▪▪▪▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫
Show previous releases
100g
$53.09
($240.81/lbs)200g
$104.82
($237.73/lbs)1kg
$449.21
($203.76/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light
Tasting Notes
Apple
Mango
Strawberry
Mandarin
Red grape