Variety
Altitude
1700-1900 masl
Recommended for
Filter
What the Brand Says
Producer: Harold Sabin, Jamison Savage / Savage Coffees Farm: Don Eduardo Estate Location: Boquete, Chiriqui, Panama Variety: Green Tip Geisha Process: Natural Carbonic Maceration Altitude: 1,700 - 1,900 masl Fermentation ▪▪▪▪▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫Producer: Harold Sabin, Jamison Savage / Savage Coffees Farm: Don Eduardo Estate Location: Boquete, Chiriqui, Panama Variety: Green Tip Geisha Process: Natural Carbonic Maceration Altitude: 1,700 - 1,900 masl Fermentation ▪▪▪▪▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫
100g
$37.57
200g
$74.87
1kg
$317.18
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light
Tasting Notes
Lavender
Pomegranate
Red plum
White grape
