Process
Region
Variety
Altitude
1600-1700 masl
Recommended for
Filter, Espresso
What the Brand Says
Producer: Jose Luiz Chevas Farm: Chevas Coffee Estate Location :El Salto, Boquete Variety: Geisha Process: Geisha Honey - Cold Room Drying Altitude: 1,600 - 1,700 maslProducer: Jose Luiz Chevas Farm: Chevas Coffee Estate Location :El Salto, Boquete Variety: Geisha Process: Geisha Honey - Cold Room Drying Altitude: 1,600 - 1,700 masl
100g
$34.85
200g
$69.42
1kg
$298.11
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium
Tasting Notes
Coffee blossom
Nectarine
Orange
Candy
Champagne
