Process
Region
Variety
Altitude
~1750 masl
Recommended for
Filter, Espresso
What the Brand Says
Producer: Jose Luiz Chevas Farm: Chevas Coffee Estate Location :El Salto, Boquete Variety: Geisha Process: Aerobic Washed - Dark room Drying Altitude: 1,750 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫Producer: Jose Luiz Chevas Farm: Chevas Coffee Estate Location :El Salto, Boquete Variety: Geisha Process: Aerobic Washed - Dark room Drying Altitude: 1,750 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫
100g
$37.57
200g
$74.87
1kg
$315.80
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium
Tasting Notes
Lavender
Pear
Strawberry
Mandarin
White peach
Yuzu
