Process
Region
Variety
Altitude
1850-1850 masl
Recommended for
Filter, Espresso
What the Brand Says
Producer: Altieri Family Farm: Mima Estate - Alessa Lot Location: Alto Quiel, Boquete Variety: Geisha Process: DFM - Dry Fermentation Macerated Altitude: 1,850 masl Fermentation ▪▪▪▪▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫Producer: Altieri Family Farm: Mima Estate - Alessa Lot Location: Alto Quiel, Boquete Variety: Geisha Process: DFM - Dry Fermentation Macerated Altitude: 1,850 masl Fermentation ▪▪▪▪▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫
100g
$46.28
200g
$89.84
1kg
$393.41
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium
Tasting Notes
Mango
Orange
Candy
Red grape
Sweet
