Process
Region
Variety
Altitude
1630-1700 masl
Recommended for
Filter, Espresso
What the Brand Says
Producer: Marcus Duran Farm: Finca Lorayne Location: El Salto, Boquete Variety: Catuai Process: Natural Altitude: 1,630 - 1,700 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▫▫ Roast ▪▪▫▫▫Producer: Marcus Duran Farm: Finca Lorayne Location: El Salto, Boquete Variety: Catuai Process: Natural Altitude: 1,630 - 1,700 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▫▫ Roast ▪▪▫▫▫
100g
$13.61
200g
$25.86
1kg
$89.84
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium
Tasting Notes
Blueberry
Mango
Dark plum
Red grape
