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0 ratings
Process
Natural
Region
Bensa, Ethiopia 🇪🇹
Variety
JARC 74158
Altitude
2230-2300 masl
Recommended for
Filter, Espresso

What the Brand Says

Producer: Asefa Dukamo, Smallholder Farmers Farm: Hamasho Village Location: Hamasho Village, Sidama Bensa Variety: 74158 Process: Cold Ferment Natural Altitude: 2,230 - 2,300 masl
Producer: Asefa Dukamo, Smallholder Farmers Farm: Hamasho Village Location: Hamasho Village, Sidama Bensa Variety: 74158 Process: Cold Ferment Natural Altitude: 2,230 - 2,300 masl
ARCHERS COFFEE

Ethiopia - Daye Bensa Cold Ferment Natural Archers Lot EP

View at roaster
100g
$16.34
200g
$29.95
1kg
$84.40

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Blueberry
Lychee
Mango
Peach cobbler

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0 ratings
ARCHERS COFFEE

Ethiopia - Daye Bensa Cold Ferment Natural Archers Lot EP

View at roaster
100g
$16.34
200g
$29.95
1kg
$84.40

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Blueberry
Lychee
Mango
Peach cobbler
Process
Natural
Region
Bensa, Ethiopia 🇪🇹
Variety
JARC 74158
Altitude
2230-2300 masl
Recommended for
Filter, Espresso

What the Brand Says

Producer: Asefa Dukamo, Smallholder Farmers Farm: Hamasho Village Location: Hamasho Village, Sidama Bensa Variety: 74158 Process: Cold Ferment Natural Altitude: 2,230 - 2,300 masl
Producer: Asefa Dukamo, Smallholder Farmers Farm: Hamasho Village Location: Hamasho Village, Sidama Bensa Variety: 74158 Process: Cold Ferment Natural Altitude: 2,230 - 2,300 masl

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