0 ratings
From $16.33/100g
Process
Region
Variety
Altitude
2230-2300 masl
Recommended for
Filter, Espresso
What the Brand Says
Producer: Asefa Dukamo, Smallholder Farmers Farm: Hamasho Village Location: Hamasho Village, Sidama Bensa Variety: 74158 Process: Cold Ferment Natural Altitude: 2,230 - 2,300 masl Fermentation ▪▪▪▪▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫Producer: Asefa Dukamo, Smallholder Farmers Farm: Hamasho Village Location: Hamasho Village, Sidama Bensa Variety: 74158 Process: Cold Ferment Natural Altitude: 2,230 - 2,300 masl Fermentation ▪▪▪▪▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫
100g
$16.33
($74.07/lbs)200g
$29.95
($67.93/lbs)1kg
$84.40
($38.28/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light
Tasting Notes
Blueberry
Lychee
Mango
Peach cobbler