Process
Region
Variety
Altitude
1950-2300 masl
Recommended for
Espresso
What the Brand Says
Producer: EDN Coffee, Smallholder Farmers Farm: Chelbesa Station Location: Yirgacheffe, Chelbesa Village Variety: Mixed Heirloom Process: Natural Altitude: 1,950 - 2,300 masl Fermentation ▪▪▪▪▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▪▫▫Producer: EDN Coffee, Smallholder Farmers Farm: Chelbesa Station Location: Yirgacheffe, Chelbesa Village Variety: Mixed Heirloom Process: Natural Altitude: 1,950 - 2,300 masl Fermentation ▪▪▪▪▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▪▫▫
250g
$14.16
1kg
$43.56
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium
Tasting Notes
Blueberry
Caramel
Peach
Red plum
