Process
Region
Variety
Altitude
2350-2350 masl
Recommended for
Filter, Espresso
What the Brand Says
Producer: Tamiru Tadesse Farm: Chilaka Station Location: Alo Village, Sidama Bensa Variety: 74158 Process: Dry Fermentaion Washed Altitude: 2,350 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▪▫▫Producer: Tamiru Tadesse Farm: Chilaka Station Location: Alo Village, Sidama Bensa Variety: 74158 Process: Dry Fermentaion Washed Altitude: 2,350 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▪▫▫
100g
$17.70
200g
$34.03
1kg
$115.71
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium
Tasting Notes
Cantaloupe
Lychee
Papaya
Peach
White grape
