0 ratings
From $14.97/100g
Process
Region
Variety
Altitude
~1600 masl
Recommended for
Filter, Espresso
What the Brand Says
Producer: Sergio Aranda, Cota Coffee Farm: Finca Anaya Location : Acevedo, Huila Variety: Typica Mejorado Process: Co-ferment Watermelon Altitude: 1,600 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▪▫▫Producer: Sergio Aranda, Cota Coffee Farm: Finca Anaya Location : Acevedo, Huila Variety: Typica Mejorado Process: Co-ferment Watermelon Altitude: 1,600 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▪▫▫
Show previous releases
100g
$14.97
($67.90/lbs)250g
$28.59
($51.87/lbs)1kg
$96.65
($43.84/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light
Tasting Notes
Honeydew
Lychee
Watermelon
Rose water