Process
Variety
Altitude
1700-2000 masl
Recommended for
Filter, Espresso
What the Brand Says
Producer: Rigoberto Hererra, Cafe Granja La EsperanzaFarm: Cerro AzulLocation: Caicedonia, Valle del CaucaVariety: GeishaProcess: NaturalAltitude: 1,700 - 2,000 maslProducer: Rigoberto Hererra, Cafe Granja La EsperanzaFarm: Cerro AzulLocation: Caicedonia, Valle del CaucaVariety: GeishaProcess: NaturalAltitude: 1,700 - 2,000 masl
300g
$41.66
500g
$83.04
1.1kg
$334.88
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium
Tasting Notes
Blueberry
Peach
Strawberry
Dried mango
