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0 ratings
Process
Honey Process
,
Extended fermentation
Region
Huila, Colombia 🇨🇴
Variety
Pink Bourbon
Altitude
1700-1750 masl
Recommended for
Filter, Espresso

What the Brand Says

Producer: Luis Marcelino Farm: Veci Project Location : Pitalito, Huila Variety: Pink Bourbon Process: Honey Double Fermentation Altitude: 1,700 - 1,750 masl
Producer: Luis Marcelino Farm: Veci Project Location : Pitalito, Huila Variety: Pink Bourbon Process: Honey Double Fermentation Altitude: 1,700 - 1,750 masl
ARCHERS COFFEE

Colombia - Aroma Nativo Pink Bourbon EFM Lot 1289

View at roaster
100g
$16.33
200g
$29.95
1kg
$107.54

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Blood orange
Lychee
Mango
Passion fruit
Peach

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0 ratings
ARCHERS COFFEE

Colombia - Aroma Nativo Pink Bourbon EFM Lot 1289

View at roaster
100g
$16.33
200g
$29.95
1kg
$107.54

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Blood orange
Lychee
Mango
Passion fruit
Peach
Process
Honey Process
,
Extended fermentation
Region
Huila, Colombia 🇨🇴
Variety
Pink Bourbon
Altitude
1700-1750 masl
Recommended for
Filter, Espresso

What the Brand Says

Producer: Luis Marcelino Farm: Veci Project Location : Pitalito, Huila Variety: Pink Bourbon Process: Honey Double Fermentation Altitude: 1,700 - 1,750 masl
Producer: Luis Marcelino Farm: Veci Project Location : Pitalito, Huila Variety: Pink Bourbon Process: Honey Double Fermentation Altitude: 1,700 - 1,750 masl

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