Process
Region
Variety
Altitude
1700-1750 masl
Recommended for
Filter, Espresso
What the Brand Says
Producer: Luis Marcelino Farm: Veci Project Location : Pitalito, Huila Variety: Bourbon AJi Process: Hydro Honey Altitude: 1,700 - 1,750 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▪▫▫Producer: Luis Marcelino Farm: Veci Project Location : Pitalito, Huila Variety: Bourbon AJi Process: Hydro Honey Altitude: 1,700 - 1,750 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▪▫▫
100g
$16.33
200g
$29.95
1kg
$107.54
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium
Tasting Notes
Grapefruit
Lychee
Mango
Botanical
