Process
Region
Variety
Altitude
1700-1800 masl
Recommended for
Filter, Espresso
What the Brand Says
Producer: Andrea Fabiani / Diane Nsengiyumva Farm: Kawasili Washing Station Location: Gahombo, Kayanza Province Variety: Mibirizi Process: Natural Altitude: 1,700 - 1,800 maslProducer: Andrea Fabiani / Diane Nsengiyumva Farm: Kawasili Washing Station Location: Gahombo, Kayanza Province Variety: Mibirizi Process: Natural Altitude: 1,700 - 1,800 masl
250g
$13.61
1kg
$43.56
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium
Tasting Notes
Apple
Caramel
Raisin
Shortbread
