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0 ratings
From $13.61/250g
Process
Variety
Altitude
1700-1800 masl
Recommended for
Espresso

What the Brand Says

Producer: Andrea Fabiani / Diane NsengiyumvaFarm: Kawasili Washing StationLocation: Gahombo, Kayanza ProvinceVariety: MibiriziProcess: NaturalAltitude: 1,700 - 1,800 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▫▫ Acidity ▪▪▪▫▫ Roast ▪▪▪▫▫
Producer: Andrea Fabiani / Diane NsengiyumvaFarm: Kawasili Washing StationLocation: Gahombo, Kayanza ProvinceVariety: MibiriziProcess: NaturalAltitude: 1,700 - 1,800 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▫▫ Acidity ▪▪▪▫▫ Roast ▪▪▪▫▫
ARCHERS COFFEE

Burundi - Kivuvuma Natural

250g
$13.61
($24.69/lbs)
1kg
$43.56
($19.76/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Apple
Caramel
Raisin
Shortbread

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0 ratings
From $13.61/250g
ARCHERS COFFEE

Burundi - Kivuvuma Natural

250g
$13.61
($24.69/lbs)
1kg
$43.56
($19.76/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Apple
Caramel
Raisin
Shortbread
Process
Variety
Altitude
1700-1800 masl
Recommended for
Espresso

What the Brand Says

Producer: Andrea Fabiani / Diane NsengiyumvaFarm: Kawasili Washing StationLocation: Gahombo, Kayanza ProvinceVariety: MibiriziProcess: NaturalAltitude: 1,700 - 1,800 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▫▫ Acidity ▪▪▪▫▫ Roast ▪▪▪▫▫
Producer: Andrea Fabiani / Diane NsengiyumvaFarm: Kawasili Washing StationLocation: Gahombo, Kayanza ProvinceVariety: MibiriziProcess: NaturalAltitude: 1,700 - 1,800 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▫▫ Acidity ▪▪▪▫▫ Roast ▪▪▪▫▫

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