Process
Variety
Altitude
1200-1200 masl
Recommended for
Espresso
What the Brand Says
Producer: Luiz Paolo Pereira Farm: Fazenda Santa Inês Location: Carmo de Minas Variety: Yellow Bourbon Process: Natural Altitude: 1,200 masl Fermentation ▪▪▫▫▫ Sweetness ▪▪▪▫▫ Acidity ▪▫▫▫▫ Roast ▪▪▪▪▫Producer: Luiz Paolo Pereira Farm: Fazenda Santa Inês Location: Carmo de Minas Variety: Yellow Bourbon Process: Natural Altitude: 1,200 masl Fermentation ▪▪▫▫▫ Sweetness ▪▪▪▫▫ Acidity ▪▫▫▫▫ Roast ▪▪▪▪▫
250g
$11.43
1kg
$36.75
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium
Tasting Notes
Almond
Brown sugar
Milk chocolate
