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APRIL COFFEE ROASTERS · DK
Sustainable Profile Coffee - Costa Rica
Costa Rica 🇨🇷 · Washed · Recommended for Filter, Espresso · Medium roast
$36.69/lbs
Best value
$20.60/250g
$37.38/lbs
$80.88/1kg
$36.69/lbs
Tasting notes
Brown sugar
Cherry
Milk chocolate
Region
Volcan Azul, Costa Rica 🇨🇷
Process
Washed
Producer
Alejo Castro
Altitude
1500-1600 masl
Variety
Catuaí, Caturra
What the brand says
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: 2025/2026 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●○○ More about the SP project.
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: 2025/2026 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●○○ More about the SP project.
How was this coffee?
Tried these beans? Add your rating!
APRIL COFFEE ROASTERS · DK
Sustainable Profile Coffee - Costa Rica
Costa Rica 🇨🇷 · Washed · Recommended for Filter, Espresso · Medium roast
$36.69/lbs
Best value
$20.60/250g
$37.38/lbs
$80.88/1kg
$36.69/lbs
Tasting notes
Brown sugar
Cherry
Milk chocolate
Region
Volcan Azul, Costa Rica 🇨🇷
Process
Washed
Producer
Alejo Castro
Altitude
1500-1600 masl
Variety
Catuaí, Caturra
What the brand says
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: 2025/2026 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●○○ More about the SP project.
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: 2025/2026 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●○○ More about the SP project.
How was this coffee?
Tried these beans? Add your rating!