Last updated: 2026-08-18T18:53:59.700Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/anvil-coffee-roasters/anvil-ethiopian-yirgacheffe-sweet-berry-heirloom-micro-lot/reviews)

From $21.94/lbs

[ACR — ANVIL COFFEE ROASTERS](https://www.coffeelist.co/b/anvil-coffee-roasters)

# ANVIL Ethiopian Yirgacheffe Sweet Berry Heirloom - Micro lot

No longer available

350g

$16.93

($21.94/lbs)

500g

$24.31

($22.05/lbs)

1kg

$48.61

($22.05/lbs)

350g

$48.61

($63.00/lbs)

## Profile

### Taste characteristics

**Body:** 43/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 61/100 — Soft (0) to Bright & acidic (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 68/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Chocolate

Melon

Pineapple

Rose

Fruity

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Yirgacheffe, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/a1baa608-a3cf-46d2-9abb-22919a2d2643)

**Variety:** [Ethiopian heirloom](https://www.coffeelist.co/insights/variety/ethiopian-heirloom)

**Altitude:** 1900-2000 masl

**Harvest:** November-February

## What the Brand Says

> Ethiopia Yirgacheffe Sweet Berry Heirloom - Micro Lot - LIMITED AVAILABILITY (If you would like your beans ground, please let us know which grind you require) Origin: Ethiopia Process: Natural Altitude: 1900 - 2000m Harvest: November - February Flavour: Chocolate, Pineapple, Melon, Rose and Other Fruit Species: Coffea Arabica Varietal: Heirloom Sweet Berry is a classic natural with a built-in premium that the exporter uses to build wells in producer villages. This either improves or provides access to clean water, and is currently from Adame village. Cherries are harvested and picked individually by hand and the pickers rotate among trees every eight to ten days, choosing only the cherries that are a deep red colour. For the natural, the oldest method of processing coffee, the entire cherry after harvest is first cleaned and then placed in the sun to dry on tables lining the hills.

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