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0 ratings
From $20.50/12oz
Recommended for
Espresso

What the Brand Says

**About the Coffee **A sweet, yet full-bodied espresso blend that is bright, complex, and has a slightly sparkling finish on the palate. Pairs well with milk, and especially shines on its own. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
**About the Coffee **A sweet, yet full-bodied espresso blend that is bright, complex, and has a slightly sparkling finish on the palate. Pairs well with milk, and especially shines on its own. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
Show previous releases
12oz
$20.50
($27.33/lbs)
2lb
$46.00
($23.00/lbs)
5lb
$102.50
($20.50/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Brown sugar
Milk chocolate
Red apple

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0 ratings
From $20.50/12oz
12oz
$20.50
($27.33/lbs)
2lb
$46.00
($23.00/lbs)
5lb
$102.50
($20.50/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Brown sugar
Milk chocolate
Red apple
Recommended for
Espresso

What the Brand Says

**About the Coffee **A sweet, yet full-bodied espresso blend that is bright, complex, and has a slightly sparkling finish on the palate. Pairs well with milk, and especially shines on its own. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
**About the Coffee **A sweet, yet full-bodied espresso blend that is bright, complex, and has a slightly sparkling finish on the palate. Pairs well with milk, and especially shines on its own. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
Show previous releases

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More From Anodyne Coffee Roasting Co.