Last updated: 2026-09-10T08:13:46.806Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/anchorhead-coffee/edwin-norena-colombia-inoculated-carbonic-honey-gesha/reviews)

$46.00/10oz

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

,

[Carbonic maceration](https://www.coffeelist.co/insights/processing-method/carbonic%20maceration)

**Region:** [Quindío, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/373c4552-8b6a-4ffa-a7fd-f25c966fa6a9)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** ~1650 masl

**Harvest:** April-May

## What the Brand Says

> Edwin Noreña doesn’t make ordinary coffee. This Gesha leans fully into process — but still feels intentional, built around controlled fermentation and precision. The result is intensely floral and fruit-driven, with a silky texture that holds everything together.Complex, but not chaotic. Everything feels placed. This is a coffee you slow down for. Not subtle. Not everyday. But very much worth your attention. ⚓ At the Source ProducerEdwin Noreña FarmFinca Campo Hermoso RegionQuindío, Colombia VarietyGesha ProcessInoculated Carbonic Honey Tastes Like Pomegranate · White Grape · Chamomile

[ANCHORHEAD COFFEE · US](https://www.coffeelist.co/b/anchorhead-coffee)

# Edwin Noreña- Colombia Inoculated Carbonic Honey Gesha

[View at roaster](https://anchorheadcoffee.com/products/edwin-norena-honey-inoculated-gesha)

10oz

$46.00

($73.60/lbs)

## Profile

### Taste characteristics

**Body:** 31/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 76/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 90/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Chamomile

Pomegranate

White grape

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