The Good Brew is about the fruit and floral notes of the natural and washed East African beans, on a gutsy base of Brazil. This blend is for those who like their coffee a bit brighter and juicier. Brazil brings good body, sweetness and slight citrus, and combines it with two Ethiopian coffees, each with distinct characteristics. A washed Ethiopian with delicate floral aromas, sparkling acidity and tea-like body is matched with a sticky sweet natural-processed Ethiopian with berry and stone fruit flavours. The Tanzanian brings juicy acidity, berry flavours and dry herbs to finish. Good any way, any day - just make sure there’s enough to share.