Region
Altitude
1300-1600 masl
Harvest
November-January
What the Brand Says
ORIGIN INFORMATION Grower Cooperativa de Caficultores de Tarrazú RL (COOPETARRAZU) | 4,650 members Variety Caturra, Catuai Region San Marcos de Tarrazú, San José, Costa Rica Harvest November – January Altitude 1300 – 1600 masl Soil Volcanic loam Process Fully washed and dried in the sunORIGIN INFORMATION Grower Cooperativa de Caficultores de Tarrazú RL (COOPETARRAZU) | 4,650 members Variety Caturra, Catuai Region San Marcos de Tarrazú, San José, Costa Rica Harvest November – January Altitude 1300 – 1600 masl Soil Volcanic loam Process Fully washed and dried in the sun
1lb
$25.00
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Caramel
Grapefruit
Honey
Clean
Roasted nuts
