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AL-GHARB COFFEE ROASTERS · PT
Burundi Rugabano Coffee Beans
Burundi 🇧🇮 · Washed · Recommended for Filter
$31.03/lbs
$17.10/250g
$31.03/lbs
Tasting notes
Chocolate
Floral
Honey
Peach
Region
Burundi 🇧🇮
Process
Washed
Altitude
1575-1731 masl
Variety
Bourbon
What the brand says
Burundi - Rugabano Specialty Coffee Beans Single Origin 100% Arabica SCA Cupping Score: 85.25 Growing Region: Rugabano - Ruvubu Processing: Washed Altitude: 1575 - 1731 masl Varietals: Bourbon Flavour Profile: A coffee with a floral enzymatic fragrance and a base of chocolate, notes of honey and fruit reminiscent of stone fruit; it is a well-rounded, delicate, sweet coffee with a light body and a low acidity. Acidity ◉◉◉◎◎ Sweetness ◉◉◉◉◉ Body ◉◉◉◎◎
Burundi - Rugabano Specialty Coffee Beans Single Origin 100% Arabica SCA Cupping Score: 85.25 Growing Region: Rugabano - Ruvubu Processing: Washed Altitude: 1575 - 1731 masl Varietals: Bourbon Flavour Profile: A coffee with a floral enzymatic fragrance and a base of chocolate, notes of honey and fruit reminiscent of stone fruit; it is a well-rounded, delicate, sweet coffee with a light body and a low acidity. Acidity ◉◉◉◎◎ Sweetness ◉◉◉◉◉ Body ◉◉◉◎◎
How was this coffee?
Tried these beans? Add your rating!
AL-GHARB COFFEE ROASTERS · PT
Burundi Rugabano Coffee Beans
Burundi 🇧🇮 · Washed · Recommended for Filter
$31.03/lbs
$17.10/250g
$31.03/lbs
Tasting notes
Chocolate
Floral
Honey
Peach
Region
Burundi 🇧🇮
Process
Washed
Altitude
1575-1731 masl
Variety
Bourbon
What the brand says
Burundi - Rugabano Specialty Coffee Beans Single Origin 100% Arabica SCA Cupping Score: 85.25 Growing Region: Rugabano - Ruvubu Processing: Washed Altitude: 1575 - 1731 masl Varietals: Bourbon Flavour Profile: A coffee with a floral enzymatic fragrance and a base of chocolate, notes of honey and fruit reminiscent of stone fruit; it is a well-rounded, delicate, sweet coffee with a light body and a low acidity. Acidity ◉◉◉◎◎ Sweetness ◉◉◉◉◉ Body ◉◉◉◎◎
Burundi - Rugabano Specialty Coffee Beans Single Origin 100% Arabica SCA Cupping Score: 85.25 Growing Region: Rugabano - Ruvubu Processing: Washed Altitude: 1575 - 1731 masl Varietals: Bourbon Flavour Profile: A coffee with a floral enzymatic fragrance and a base of chocolate, notes of honey and fruit reminiscent of stone fruit; it is a well-rounded, delicate, sweet coffee with a light body and a low acidity. Acidity ◉◉◉◎◎ Sweetness ◉◉◉◉◉ Body ◉◉◉◎◎
How was this coffee?
Tried these beans? Add your rating!