Burundi - Rugabano Specialty Coffee Beans Single Origin 100% Arabica SCA Cupping Score: 85.25 Growing Region: Rugabano - Ruvubu Processing: Washed Altitude: 1575 - 1731 masl Varietals: Bourbon Flavour Profile: A coffee with a floral enzymatic fragrance and a base of chocolate, notes of honey and fruit reminiscent of stone fruit; it is a well-rounded, delicate, sweet coffee with a light body and a low acidity. Acidity ◉◉◉◎◎ Sweetness ◉◉◉◉◉ Body ◉◉◉◎◎

Burundi - Rugabano Specialty Coffee Beans Single Origin 100% Arabica SCA Cupping Score: 85.25 Growing Region: Rugabano - Ruvubu Processing: Washed Altitude: 1575 - 1731 masl Varietals: Bourbon Flavour Profile: A coffee with a floral enzymatic fragrance and a base of chocolate, notes of honey and fruit reminiscent of stone fruit; it is a well-rounded, delicate, sweet coffee with a light body and a low acidity. Acidity ◉◉◉◎◎ Sweetness ◉◉◉◉◉ Body ◉◉◉◎◎