Last updated: 2026-09-16T14:06:20.527Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/academia-do-cafe/blend-da-hora/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Region:** [Campos Altos, Brazil 🇧🇷](https://www.coffeelist.co/insights/region/859410ea-29dd-4467-82e1-28549b2e5317)

·

[Cerrado, Brazil 🇧🇷](https://www.coffeelist.co/insights/region/8a40041f-64aa-43e6-82ce-868957a6b285)

·

[Minas Gerais, Brazil 🇧🇷](https://www.coffeelist.co/insights/region/941c1f1d-807d-40e6-9b0e-27859ad256e4)

**Variety:** [Catuaí](https://www.coffeelist.co/insights/variety/catuai)

,

[Rubi](https://www.coffeelist.co/insights/variety/rubi)

## What the Brand Says

> BLEND DA HORA INFORMAÇÕES, CARACTERÍSTICAS E MUITO MAIS DESSE PRODUTO 05 ESTRELAS QUE LEVA NOSSA ASSINATURA BLEND DA HORAIvan Totti 00:00 / 00:35 Fazenda Esperança Campos altos | MG Alto paranaiba Variedade: Rubi e Catuaí Vermelho Sensoriais: chocolate e nozes. Notas: Corpo médio, acidez média balanceada e final duradouro achocolatado. Processo: Natural e cereja descascado. click/touch to go Geolocalização: Nenhum produto

Original in Portuguese.

[ACADEMIA DO CAFÉ · BR](https://www.coffeelist.co/b/academia-do-cafe)

# BLEND DA HORA

No longer available

## Profile

### Taste characteristics

**Body:** 50/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 50/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 55/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 33/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Chocolate

Nuts

Long finish

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