Last updated: 2026-09-17T16:19:24.047Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/a-matter-of-concrete/laurina3-indonesia-supriyanto/reviews)

From $8.63/100g

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Mount Suket, Indonesia 🇮🇩](https://www.coffeelist.co/insights/region/b7e4e10c-8d5b-43ef-b354-2535061f0126)

**Variety:** [Bourbon Pointu](https://www.coffeelist.co/insights/variety/bourbon-pointu)

**Altitude:** ~1700 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> LAURINA3 — Indonesia FRESH CROP In Java, large coffee estates are more prevalent compared to any other place in Indonesia, owing to the country’s history and practices. Java was one of the first islands in Indonesia to cultivate coffee, with its introduction dating back to the 1600s during the Dutch colonial period. While coffee is grown on various islands across Indonesia, it is particularly common to find extensive coffee estates on Java. Even today, Java remains a significant producer of arabica coffee, largely attributed to the estates established by the Dutch. Until 1900, five out of six coffee producers worldwide used coffee seeds from Java Typica for cultivating their coffee. Most of the coffee production on Java takes place on the eastern side of the island, near the Ijen volcano, although there are also growers on the western side. ABOUT THE COFFEE Details Origin Mount Suket, Ijen, East Java, Indonesia Farmer Supriyanto (Iyan) Variety Laurina — Bourbon Pointu Processing Natural Anaerobic Altitude 1700 MASL Profile Macadamia + guava + cacaonibs

[A MATTER OF CONCRETE · NL](https://www.coffeelist.co/b/a-matter-of-concrete)

# LAURINA3 Indonesia — Supriyanto

[View at roaster](https://amatterofconcrete.com/product/laurina/)

100g

$8.63

($39.15/lbs)

1kg

$72.45

($32.86/lbs)

## Profile

### Taste characteristics

**Body:** 25/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 71/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 60/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 38/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 80/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Guava

Macadamia

Orange

Spices

Cacao nibs

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