Don Héctor's Pink Bourbon A natural Pink Bourbon from La Armenia in Pitalito, Huila, produced by Don Héctor Díaz. Grown on a small 1.5 hectare family farm and processed with careful fermentation, flotation sorting and slow natural drying on raised beds. A sweet, balanced and expressive Colombian coffee with distinct fruity and floral depth. If you're brewing on espresso: Choose the filter roast for an espresso with a higher complexity, acidity and a more-fruit-forward outspoken cup. We recommend choosing the espresso roast for a more full bodied, less fruit-forward and more classic, yet still complex, cup. This depends on personal taste and who drinks it, we personally love a more fruit-forward cup with higher acidity and complexity so we always brew our espresso with the filter-roast. We brew this at the roastery with 19 grams in, 46 grams out in 25 seconds for our perfect cup. ABOUT THE COFFEE Details Origin Pitalito, Huila, Colombia Farmer Héctor Díaz — La Armenia Variety Pink Bourbon Processing Natural, flotation sorted, monitored fermentation, dried in cherry on raised beds Altitude 1800 MASL Profile Sweet, balanced and complex, with fruity depth, floral notes and a clean natural structure

Don Héctor's Pink Bourbon A natural Pink Bourbon from La Armenia in Pitalito, Huila, produced by Don Héctor Díaz. Grown on a small 1.5 hectare family farm and processed with careful fermentation, flotation sorting and slow natural drying on raised beds. A sweet, balanced and expressive Colombian coffee with distinct fruity and floral depth. If you're brewing on espresso: Choose the filter roast for an espresso with a higher complexity, acidity and a more-fruit-forward outspoken cup. We recommend choosing the espresso roast for a more full bodied, less fruit-forward and more classic, yet still complex, cup. This depends on personal taste and who drinks it, we personally love a more fruit-forward cup with higher acidity and complexity so we always brew our espresso with the filter-roast. We brew this at the roastery with 19 grams in, 46 grams out in 25 seconds for our perfect cup. ABOUT THE COFFEE Details Origin Pitalito, Huila, Colombia Farmer Héctor Díaz — La Armenia Variety Pink Bourbon Processing Natural, flotation sorted, monitored fermentation, dried in cherry on raised beds Altitude 1800 MASL Profile Sweet, balanced and complex, with fruity depth, floral notes and a clean natural structure