A two coffee tasting set from Fazenda Guariroba in Brazil, featuring /054/1 Yellow Catuaí and /054/2 Pink Bourbon. Two varieties, two fermentation styles and one Cup of Excellence winning farm. A focused look at the more progressive side of Brazilian coffee. ABOUT THE COFFEE Details /054 Origin Santo Antônio do Amparo, Minas Gerais, Brazil Farmer Gabriel Lamounier Vieira, Elisa Paiva Lamounier and family Variety /054.1 Yellow Catuaí /054.2 Pink Bourbon Processing /054.1 Natural with 76 hours anaerobic fermentation in barrels, dried on patios for 30 days /054.2 Double fermentation with yeast Altitude 1100 MASL

A two coffee tasting set from Fazenda Guariroba in Brazil, featuring /054/1 Yellow Catuaí and /054/2 Pink Bourbon. Two varieties, two fermentation styles and one Cup of Excellence winning farm. A focused look at the more progressive side of Brazilian coffee. ABOUT THE COFFEE Details /054 Origin Santo Antônio do Amparo, Minas Gerais, Brazil Farmer Gabriel Lamounier Vieira, Elisa Paiva Lamounier and family Variety /054.1 Yellow Catuaí /054.2 Pink Bourbon Processing /054.1 Natural with 76 hours anaerobic fermentation in barrels, dried on patios for 30 days /054.2 Double fermentation with yeast Altitude 1100 MASL