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8SC
80 STONE COFFEE ROASTERS
Rarities – Lactic & Milk Co-Ferment – Colombia – Filter
Colombia 🇨🇴 · Co-fermented · Recommended for Filter
$39.46/lbs
Best value
$16.06/125g
$58.28/lbs
$25.43/250g
$46.14/lbs
$86.99/1kg
$39.46/lbs
Tasting notes
Berries
Cacao
Milk chocolate
Region
Santander, Colombia 🇨🇴
Process
Co-fermented
Producer
John Rodriguez
Altitude
1800-1910 masl
Harvest
May-December
Variety
Caturra
What the brand says
In fragrance, condensed milk and coconut, with pronounced lactic notes of condensed milk, butter, cacao, and cookies, a juicy and creamy body, medium-high lactic acidity and an overall fresh, floral character with hints of ripe dark berries and sweet tropical fruit. Produced using a fermentation process involving dairy.
In fragrance, condensed milk and coconut, with pronounced lactic notes of condensed milk, butter, cacao, and cookies, a juicy and creamy body, medium-high lactic acidity and an overall fresh, floral character with hints of ripe dark berries and sweet tropical fruit. Produced using a fermentation process involving dairy.
How was this coffee?
Tried these beans? Add your rating!
8SC
80 STONE COFFEE ROASTERS
Rarities – Lactic & Milk Co-Ferment – Colombia – Filter
Colombia 🇨🇴 · Co-fermented · Recommended for Filter
$39.46/lbs
Best value
$16.06/125g
$58.28/lbs
$25.43/250g
$46.14/lbs
$86.99/1kg
$39.46/lbs
Tasting notes
Berries
Cacao
Milk chocolate
Region
Santander, Colombia 🇨🇴
Process
Co-fermented
Producer
John Rodriguez
Altitude
1800-1910 masl
Harvest
May-December
Variety
Caturra
What the brand says
In fragrance, condensed milk and coconut, with pronounced lactic notes of condensed milk, butter, cacao, and cookies, a juicy and creamy body, medium-high lactic acidity and an overall fresh, floral character with hints of ripe dark berries and sweet tropical fruit. Produced using a fermentation process involving dairy.
In fragrance, condensed milk and coconut, with pronounced lactic notes of condensed milk, butter, cacao, and cookies, a juicy and creamy body, medium-high lactic acidity and an overall fresh, floral character with hints of ripe dark berries and sweet tropical fruit. Produced using a fermentation process involving dairy.
How was this coffee?
Tried these beans? Add your rating!