A smooth, velvety coffee layered with milk chocolate and golden toffee, like a sticky pudding in a cup. Inside, you’ll find soft hints of cherry and sweet marzipan. As a small latte, it softens into a biscuit-like treat. Works beautifully as espresso or filter. As a pour-over, we get to experience the lighter side of this coffee’s elegant flavours, and delicately floral afterglow; as an espresso however, it comes forth with all its richness. This is a coffee that inspires within us a feeling of elegance either way, full of sugary smooth notes from hot to cold, and we really can’t decide which way to brew it – so we often settle for both!