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Archived · No longer available
0 ratings
Process
Altitude
~1800 masl
Harvest
March-June
Recommended for
Filter, Espresso

What the Brand Says

A vibrant cup led by lemon candy notes and rich cocoa depth with subtle fruit. Espresso shines with floral complexity, while milk softens the profile into smooth, rounded fudge character. For Chameleon, we look for a coffee that moves beautifully between styles. As a V60 it is rich and expressive, with hotter brews revealing cocoa depth and cooler temperatures softening the cup. Pulled as espresso it is punchy and lively, mellowing into a gentle, rounded sweetness with milk. Small milk-based drinks work best to let its character shine.
A vibrant cup led by lemon candy notes and rich cocoa depth with subtle fruit. Espresso shines with floral complexity, while milk softens the profile into smooth, rounded fudge character. For Chameleon, we look for a coffee that moves beautifully between styles. As a V60 it is rich and expressive, with hotter brews revealing cocoa depth and cooler temperatures softening the cup. Pulled as espresso it is punchy and lively, mellowing into a gentle, rounded sweetness with milk. Small milk-based drinks work best to let its character shine.
80 STONE COFFEE ROASTERS

Chameleon – Omni-roast Rwanda

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Cacao
Fudge
Floral
Lemon
Candy
Fruity

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Archived · No longer available
0 ratings
80 STONE COFFEE ROASTERS

Chameleon – Omni-roast Rwanda

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Cacao
Fudge
Floral
Lemon
Candy
Fruity
Process
Altitude
~1800 masl
Harvest
March-June
Recommended for
Filter, Espresso

What the Brand Says

A vibrant cup led by lemon candy notes and rich cocoa depth with subtle fruit. Espresso shines with floral complexity, while milk softens the profile into smooth, rounded fudge character. For Chameleon, we look for a coffee that moves beautifully between styles. As a V60 it is rich and expressive, with hotter brews revealing cocoa depth and cooler temperatures softening the cup. Pulled as espresso it is punchy and lively, mellowing into a gentle, rounded sweetness with milk. Small milk-based drinks work best to let its character shine.
A vibrant cup led by lemon candy notes and rich cocoa depth with subtle fruit. Espresso shines with floral complexity, while milk softens the profile into smooth, rounded fudge character. For Chameleon, we look for a coffee that moves beautifully between styles. As a V60 it is rich and expressive, with hotter brews revealing cocoa depth and cooler temperatures softening the cup. Pulled as espresso it is punchy and lively, mellowing into a gentle, rounded sweetness with milk. Small milk-based drinks work best to let its character shine.

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More From 80 Stone Coffee Roasters