Last updated: 2026-09-10T08:10:49.647Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/80-stone-coffee-roasters/brisbane-brazil-espresso/reviews)

From $14.06/250g

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Minas Gerais, Brazil 🇧🇷](https://www.coffeelist.co/insights/region/941c1f1d-807d-40e6-9b0e-27859ad256e4)

**Variety:** [Catuaí](https://www.coffeelist.co/insights/variety/catuai)

,

[Mundo Novo](https://www.coffeelist.co/insights/variety/mundo-novo)

**Altitude:** 900-1000 masl

**Recommended for:** Filter, Espresso, Cold brew

## What the Brand Says

> Almond toffee and Bakewell tart sweetness open the cup, layered with soft nougat and buttery hazelnut. It finishes on rich cacao, while milk brings a gentle hint of malty warmth. Subscribe & Save.

[80 STONE COFFEE ROASTERS](https://www.coffeelist.co/b/80-stone-coffee-roasters)

# Brisbane – Brazil – Espresso

No longer available

250g

$14.06

($25.51/lbs)

1kg

$43.50

($19.73/lbs)

## Profile

### Taste characteristics

**Body:** 63/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 61/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 65/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 59/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium to dark — 5/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Almond

Cacao

Cherry

Hazelnut

Malt

Nougat

Toffee

Cookie

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