Process
Region
Altitude
1700-2000 masl
Recommended for
Filter, Espresso
What the Brand Says
Notas: Maçã, caramelo e sultanas PROCESSO VARIEDADE ALTITUDE REGIÃO Lavado Bourbon, catuaí e caturra 1700 – 2000m CajamarcaNotas: Maçã, caramelo e sultanas PROCESSO VARIEDADE ALTITUDE REGIÃO Lavado Bourbon, catuaí e caturra 1700 – 2000m Cajamarca
Original in Portuguese.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Apple
Caramel
Golden raisin