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Out of stock
0 ratings
Process
Altitude
1520-1770 masl
Recommended for
Filter, Espresso

What the Brand Says

Notas: Ameixa amarela, geleia de tâmara e chocolate de leite PROCESSO VARIEDADE ALTITUDE REGIÃO Natural Arusha, Bourbon, Typica 1520 – 1770m Waghi Valley
Notas: Ameixa amarela, geleia de tâmara e chocolate de leite PROCESSO VARIEDADE ALTITUDE REGIÃO Natural Arusha, Bourbon, Typica 1520 – 1770m Waghi Valley
Original in Portuguese.
Show previous releases
7G ROASTER · PT

PAPUA-NOVA GUINÉ – KINDENG

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Cacao
Dark chocolate
Milk chocolate
Peach
Plum
Cherry liqueur
Muscovado sugar
Yellow plum
Date Jam

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Out of stock
0 ratings
7G ROASTER · PT

PAPUA-NOVA GUINÉ – KINDENG

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Cacao
Dark chocolate
Milk chocolate
Peach
Plum
Cherry liqueur
Muscovado sugar
Yellow plum
Date Jam
Process
Altitude
1520-1770 masl
Recommended for
Filter, Espresso

What the Brand Says

Notas: Ameixa amarela, geleia de tâmara e chocolate de leite PROCESSO VARIEDADE ALTITUDE REGIÃO Natural Arusha, Bourbon, Typica 1520 – 1770m Waghi Valley
Notas: Ameixa amarela, geleia de tâmara e chocolate de leite PROCESSO VARIEDADE ALTITUDE REGIÃO Natural Arusha, Bourbon, Typica 1520 – 1770m Waghi Valley
Original in Portuguese.
Show previous releases

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