Process
Region
Altitude
~1250 masl
Harvest
December-March
Recommended for
Filter, Espresso
What the Brand Says
Notas: Maçã verde, mel e frutos secos PROCESSO VARIEDADE ALTITUDE REGIÃO Lavado Bourbon, Catimor, Catuaí e Caturra 1.250 MASL San MarcosNotas: Maçã verde, mel e frutos secos PROCESSO VARIEDADE ALTITUDE REGIÃO Lavado Bourbon, Catimor, Catuaí e Caturra 1.250 MASL San Marcos
Original in Portuguese.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Honey
Nuts
Green apple