Process
Region
Variety
Altitude
~1880 masl
Recommended for
Filter, Espresso
What the Brand Says
Notas: Zest de laranja, açúcar mascavado e uva PROCESSO VARIEDADE ALTITUDE REGIÃO Natural Catuai 1880 Santa RosaNotas: Zest de laranja, açúcar mascavado e uva PROCESSO VARIEDADE ALTITUDE REGIÃO Natural Catuai 1880 Santa Rosa
Original in Portuguese.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Brown sugar
Grape
Muscovado sugar
Orange zest